BB's Random Stuff

Fire in the hole

My peppers started ripening this week, and I have already eaten a few. Some Jalapenos, 'Spaanse', sweet and cherry peppers have featured in meals already this week, and possibly plenty next week. Very very tasty. No lemon peppers are ripening yet though, but hopefully within a week or two. I guess it's a good idea to start freezing some to squirrel away for the winter.

I feel all warm inside. Delicious.